Dining
New Atlanta Restaurant Cafe in the City Serves Southern Soul Food With a Twist
By Mohammed Ahsan
Recess celebrates healthy eating for World Vegan Day
Margaret 
Margaret
Bureau Chief · Alpharetta, GA
Margaret is a veteran journalist with over 15 years of experience covering community issues across Georgia. She graduated from the University of Georgia with a degree in Journalism and has worked for various local publications, including the Atlanta Journal-Constitution and WABE radio. Her commitment to community storytelling has made her a well-respected figure in the local media landscape.
More from Margaret →Bureau Chief · Tuesday, November 3, 2026 at 7:38 PM · 1 min read
ATLANTA, Ga. (ATL Live) - Whether you’re fully plant-based or just trying to eat cleaner before the holidays hit, Recess in Krog Street Market has you covered.Chef Whitney Wood curates the menu made up of fresh, colorful ingredients. The restaurant has been recognized by Southern Living Magazine, along with companies like DoorDash for their items.Chef Wood brings both fine-dining and casual culinary experience to the restaurant.ATL Live is your home for food, fun and entertainment in Atlanta. As a product of Atlanta News First, ATL Live features live and taped segments with guests, some of which may be sponsored. If you or someone you know is interested in appearing on the show, please email us at [email protected].
Up nextNew Atlanta Restaurant Cafe in the City Serves Southern Soul Food With a TwistDining · 1 min read
